Monday, 21 May 2012

Weekend lunch

Good morning!

A new week and the sun is off again as they say in these parts.

I am not much one for salad - can't stand tomato or cucumber but I do like my veg. My favorate at the moment is roast veg with feta. It takes about five minutes to cut up, squirt with spray oil, chuck on a few herbs and voila...

Add a few leaves out of the garden and some bread and you have a lunch fit for a king!


1 comment:

  1. Sounds like a perfect lunch! Anything with feta is a hit in our house. As you know, we've got plenty of fresh herbs now so I'll be certain to throw some into my next salad.