Friday, 20 July 2012
We moved our rhubarb this winter which means we are not supposed to pick it this year. Apart from a stalk or two right at the beginning of the season I have been really good and left it alone, but a couple of days ago I cracked. It is so crazily healthy that it is taking over in the new space. So I pulled a couple of stalks off each plant. They are huge and pretty sharp because really it is a bit late in the season so I have been cooking them up. Yesterday I made chutney, and I have rhubarb and orange jam on the go right now.
Tiny Boy and I also rustled up some lemon caked for the lovely ladies at his pre-school because it was his last day yesterday. Six weeks and he'll be in big school!
Time flies when you are having fun!