Wednesday 27 March 2013

Chow-chow

On Monday our ship came in, not figuratively but literally.
 

Last night I spied something very special in the secure warehouses down at the wharf. I am hoping they have cleared customs today and will be in the shops in the morning. Potatoes. There have been no potatoes available for about a month. It's surprising how you can miss something as unremarkable as a potato.


However, all has not been lost. the lack of potatoes has encouraged us to broaden our horizons and we have added the chow-chow to our repertoir.


It is a vine fruit which grows well here but is originally from South America.


The skin is tough and prickly and slimy once peeled,


there is a stone in the middle,


and they make quite good oven chips.

 
So with a bit of shallow fried, bread-crumbed grouper and wahoo and some peas and sweetcorn you have St Helena fish and chips.
 

Delicious!

xx

3 comments:

  1. How unusual, but if you need chips - you need them.

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  2. can`t imagine life without potatoes, especially roasties.

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  3. Well, you can chip just about anything, it just goes to show! By the very nature of your being where you are shows how intrepid you are - life without spuds? compromise!

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